Southern Style

4 lb Pork Butt
1 cup meat rub
1 cup favorite barbecue sauce
1 Small white onion
1 Small purple onion
1 Small bell pepper
4 cloves garlic
1/4 tsp salt
2 tsp pepper
1 Tbl olive oil
baking pan
aluminum foil
mixing bowl

Heat oven to 300 degrees.  Rub pork thoroughly then place fat side up in aluminum or baking pan.  Cover tightly with aluminum foil and cook for three hours.  Uncover and cook for another hour.  Allow to cool at least 45 minutes, then using two forks, separate meat.

While the pork is cooling, chop up onions, bell pepper, and garlic and saute in one tablespoon olive oil.  Add pulled pork and 1 cup barbecue sauce and mix  thoroughly.  Add salt and pepper to taste and allow to heat through.


Pulled Pork Rub

Ingredients:

* 1/4 cup brown sugar
* 1/4 cup paprika
* 2 tablespoons black pepper
* 2 tablespoons salt
* 1 tablespoon cayenne
* 2 teaspoons dry mustard

Preparation:

Mix all ingredients. Work mixture into meat about an hour before it goes on the smoker, in the oven or in the crockpot.  This rub can be stored in an airtight container in a cool, dark place for several months.